Making cakes ( such as panna cotta， raindrop cake, hard candy, truffle, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ), gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted Chocolate, make juice to ice, hemisphere ice cube, meat ball, canapes, desserts, hand made soap, wax, bath bomb, resin epoxy.3D silicone round semi circle pastry mold ( can be made a ball if stick together, and can create different sizes of dome, height and width within the mold measurement ).Used within the temperature between -40~220 centigrade Easy to use mould very flexible and easy to clean, can be used in oven, dishwasher, refrigerator etc.Pure, premium quality food-grade silicone. Is it water No, its the infamous Raindrop Cake. No white fillers when pinched or twisted. Pour the mixture into a 9-inch cake pan and refrigerate for 2 hours, or until set. Add to the agar mixture and stir to combine. Dissolve 1 teaspoon gelatin in 1/4 cup cold water. Bring to a boil, then reduce heat and simmer for 2 minutes. Pinch test passed hemisphere bakeware. DIY Raindrop Cake - Molecular Gastronomy Kit Make the world-famous Raindrop Cake at home using a step-by-step kit and original recipe by food innovator Darren Wong. To make raindrop cake, dissolve 1/2 teaspoon agar flakes in 1/2 cup water.Pour into mold and let set for at least 2 hours. Let the boiled solution cool to about 150 ° F.
The raindrop cake adds water (mizu) and uses seaweed-. 100g kinako powder Large silicon half dome mold Wooden boats 6.5in x 3.5in Boil 2 cups water, sprinkle in agar so it does not clump. Whether its bite-sized chocolates, wax melts. It is a variation of the traditional shingen mochi, a sweet cake made of glutinous rice flour and sugar. Kit contains Silicone mold, ingredients, wooden boats. Non-Stick and flexible, it’s easy to release the chocolate from the molds.Making cakes ( such as panna cotta， raindrop cake, hard candy, truffle, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ), gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant, melted Chocolate, make juice to ice, hemisphere ice cube, meat ball, canapes, desserts, hand made soap, wax, bath bomb, resin epoxy. Have fun creating delicious treats in shapes like hearts, clouds & raindrops with this non-stick gummy mold. Great as a gift or a fun addition to your next dinner party. 15 Cavity Square Shape design Silicone Mold Baking Tray
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